With a third avian flu outbreak confirmed in Iowa, turkey hunters are being urged to take special care to halt the spread and not to shoot a bird that might be sick. Kevin Baskins, a spokesman for the Iowa Department of Natural Resources, says turkey hunters need to help minimize the risk of spreading the disease, which has already forced the euthanizing of tens of thousands of turkeys and millions of chickens in the state.

“We’re advising turkey hunters to avoid any commercial types of flocks like chickens or turkeys,” Baskins says. “Once that virus gets into a confinement situation, it will spread very rapidly and probably throughout the entire operation.” Hunters need to be vigilant for any birds that have died in the field or that appear sick. Signs include: ruffled feathers, swollen wattles, discoloration of the feet and impaired balance.

Baskins says if a dead or sick bird is spotted, hunters should mark the spot using G-P-S if possible and notify the D-N-R right away. They should not touch or try to move the birds. The avian flu is believed to be spread by migrating flocks of wild waterfowl, specifically, ducks and geese.  “We don’t expect to see a lot of avian flu in turkeys,” Baskins says. “Turkeys tend to be more solitary. They move around in smaller groups. If there is an outbreak, it’ll be fairly isolated. It’s not like a confinement situation where we have commercial flocks and once it gets into a building, it spreads from bird to bird very rapidly.”

Between the shotgun and archery seasons, turkey hunting will be underway in Iowa through May 17th. Baskins says turkey hunters should follow some common sense precautions, like washing their hands with soap and water immediately after handling game — or if they’re in the field, use alcohol wipes. “We advise that you dress your game birds in the field whenever you can,” Baskins says. “Make sure you’re using the same tools, whether in the field or at home and that you don’t use those tools around other poultry or pet birds. Make sure you double-bag the internal organs and feathers so once you dispose of those, any virus that might be in there is contained.”

For more tips, visit the website: www.iowadnr.gov. There is no food safety concern, according to Baskins. Game meat should be thoroughly cooked, he says. Poultry should reach an internal temperature of 165 degrees Fahrenheit to kill disease organisms and parasites.

(Radio Iowa)