• 1 loaf frozen bread
• 1 1/2 lb. hamburger
• 8 slices Velveeta cheese
• 1/2 cup chopped celery
• 1 diced tomato

Thaw frozen bread.  Roll out into a rectangle.  Cook hamburger; drain.  Put on top of rolled-out dough.  Top with other ingredients.  Roll up like a bread loaf.  Bake 30 to 40 minutes, until crust is golden brown.

(Mitch Kleen)