• 1 lb. ground beef
• 1/4 cup bread crumbs
• 1 beaten egg
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons chopped onion
• 1/4 cup chopped celery
• 1 can cream of mushroom soup
• 1/4 cup water

Combine all, except the last two ingredients (soup & water).  Shape into an oval patty about an inch thick.  Using a small amount of butter, brown on both sides in skillet.  Combine soup and water and pour around meat.  Cook slowly for 25 minutes.  Juice makes good gravy!

(Mrs. Terry (Norma) Wyllie