• 2 (3 oz.) packages  lemon Jell-O
• 2 cups hot water
• 2 cups cold water
• 1 can pineapple chunks or tidbits (drained)
• 3 bananas, sliced
• 8 large marshmallows, quartered
• 2 tablespoons flour
• 1/2 cup sugar
• 1 egg
• 1 cup pineapple juice; add water to make 1 cup
• 2 tablespoons butter
• 1 cup Cool Whip

Dissolve Jell-O in hot water.  Add cold water.  Pour in dish and let partially set, then add pineapple, bananas and marshmallows.  Let set.

Topping:  Mix flour and sugar together, stir in egg; mix well.  Add juice.  Cook until thick, approximately 5 minutes, stirring continuously.  Remove from heat; add butter.  Let cool.  When cool add Cool Whip and spread over set Jell-O.

(Diane Funk)