• 1 package refrigerator crescent rolls
• 1 lb. sausage, browned & drained
• 1 cup frozen hash brown potatoes
• 1 cup shredded Cheddar cheese
• 4 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup milk
• 2 tablespoons Parmesan cheese

Separate crescent rolls and pres into buttered 9 x 12 inch pan.  Brown sausage and spoon over the crust.  Add hash browns over this.  Add 1 cup shredded cheese.  Beat eggs, salt and pepper, milk and Parmesan cheese.  Pour over all.  Bake at 350 degrees for 25 to 30 minutes, until eggs are set.  Do not over bake.  Serve with fresh fruits.

(Jan Polkingharn)