Prep time: 10 minutes Cook time: 14 minutes
4 (6-8 oz.) boneless center-cut pork loin chops (11/2” thick)
3/4 tsp. kosher salt
1/2 tsp. pepper
1 tablespoon oil
2 tablespoons butter
1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary
1 clove garlic, chopped
Allow pork to come to room temperature; season with salt and pepper. In a large skillet, heat oil over medium-high heat. Add pork; cook 4 minutes on each side. Reduce heat to medium; add butter, rosemary, garlic. Cook 2 to 3 minutes on each side or until a thermometer register 155 degrees. Remove from heat. Cover loosely with foil; let stand 5 minutes (temperature should have reached 160 degrees). Spoon pan drippings over pork chops.

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