• 1 lb. fish fillets of your choice
• 1/3 cup mayonnaise
• 2 tablespoons fine dry bread crumbs, or crushed cracker crumbs
• 1/4 cup Parmesan cheese

Brush each fillet with mayonnaise.  Mix cheese and crumbs.  Roll fish in crumbs and place in baking dish.  Bake at 375 degrees until fish is lightly browned and flakes easily when tested with fork, approximately 25 minutes.  Makes 3 to 4 servings.  Recipe can be doubled to serve more people.

(Bernice Ihrke)