• 1 tablespoon grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 chicken breasts, boned and skinned
• 2 eggs
• 2 tablespoons water
• 1 1/2 cup mashed potato flakes
• 1/2 cup melted margarine

In a large resealable bag, combine the first 5 ingredients; mix well.  Add the chicken, one at a time (coating each one, then taking out).  In a shallow bowl, beat the eggs and water.  Dip the coated chicken in the egg mixture, then roll in the potato flakes.  Pour the margarine into a 9″ x 13″ x 2″ pan; add chicken.  Bake, uncovered, at 375 degrees for 30 minutes.  The turn it over and bake an additional 30 minutes longer, or until juice runs clear.

(Deb Theulen, Atlantic)