Master Mix:

• 9 cups flour
• 1/3 cup baking powder
• 1 teaspoon cream of tatar
• 1/4 cup sugar
• 2 cups Crisco
• 1 tablespoon salt

Refrigerate.  If making whole batch, add 3/4 cup milk to mix.

For biscuits made from mix:

• 1 cup mix
• 1/4 cup milk

Add milk, all at once.  Stir 25 strokes.  Knead lightly 15 strokes on floured board.  Form and bake 10 to 15 minutes at 450 degrees.

(Helen Dooly)