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Pumpkin Dump Cake (11-25-14)

Mom's Tips

November 25th, 2014 by Jim Field

  • 1 can (15 oz.) pumpkin
  • 1 can evaporated milk
  • 3 eggs
  • 1 1/2 cup sugar
  • 1/2 teaspoon salt
  • 4 teaspoons pumpkin pie spice
  • 1 yellow cake mix
  • pecans
  • 1/2 cup melted butter

Bake in 9″ x 13″ greased pan – mix first six ingredients together – Sprinkle cake mix over all – then pecans (use at least 1/2 cup) – drizzle butter over pecans.  Bake 50-55 minutes at 350 degrees.