• 1 (12 oz.) package egg noodles
• 1 1/2 lbs. ground beef or pork
• 1 medium onion
• 1 (16 oz.) can pizza sauce
• 1 (8 oz.) can spaghetti sauce
• Mushrooms (optional)
• Green peppers (optional)
• Black olives (optional)
• 8 oz. shredded Cheddar cheese
• 8 oz. shredded Mozzarella cheese
• 1 (4 oz.) package pepperoni

Cook and drain noodles.  Brown beef or pork with onion, drain off fat.  Add pizza and spaghetti sauces to meat.  Layer in crock pot twice:  noodles, meat mix, cheeses and pepperoni.  Turn on low; serve when cheese is melted, 2 to 3 hours.  If turned on high, 1 hour.  May also be baked in a 9 x 13 inch pan for 20 minutes at 350 degrees.

(Jackie Pelzer)