Apple Bread (10-14-14)
October 14th, 2014 by Jim Field
- 1 cup sugar
- 2 eggs
- 4 1/2 teaspoons evaporated milk
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped unpeeled apple
- sugar and cinnamon (optional)
1. Preheat oven to 350 degrees. Grease a 9″ x 5″ loaf pan.
2. Combine sugar, eggs, milk and oil; beat until well combined. Add flour, soda and salt; mix well. Stir in chopped apple. Pour into prepared pan. Sprinkle sugar and cinnamon on top, if desired. Bake for about one hour.
Serves 12.
(Suzanne Beane, Waterville, Maine)