• 1 (3 lb.) rump roast
• 1/4 teaspoon garlic powder
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 package onion soup mix
• 2 tablespoons Worcestershire sauce
• 1 can cream of mushroom soup

Put foil in a cake pan and place roast in pan.  Mix together garlic powder, seasoned salt, salt, pepper, onion soup mix, Worcestershire sauce and soup.  Pour over roast.  Seal foil and bake at 200 degrees from 7:00 am to 5:00 pm or for 10 hours.

(Ken Christiansen)