Lavon and Miss NiNi discuss apples.

Microwave Apple Crisp

• 6 medium apples, peeled and sliced
• ¾ cup brown sugar, divided
• ½ cup flour, divided
• ¾ cup quick oatmeal
• 1 teaspoon cinnamon
• ½ cup cold butter

Toss apples with ¼ cup brown sugar and 2 Tablespoons flour.  Place in glass pie baking dish.  Combine oats, cinnamon, remaining brown sugar and flour.  Cut in butter until crumbly; sprinkle over apples. Microwave 10 to 20 minutes or until tender.  Time varies with thickness of slices and microwave power.

Microwave Apples for One Person

• One medium apple
• ¼ teaspoon cinnamon
• ¼ teaspoon corn starch
• 1 teaspoon brown sugar
• 1 Tablespoon water.

Use a freezer quality pint or quart zipper bag.  Mix all ingredients except apple in bag.  Slice apple, peeled or not; place bag.  Close bag; tip bag to mix ingredients together.  Make a small opening in seal to vent.  Microwave 2 minutes or until tender. Will be steamy.  Eat as is or pour over ice cream, oatmeal or cinnamon-sugar pita chips.

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