• 1 tube crescent rolls
• 1 lb. smoked turkey lunch meat
• 8 slices of cooked bacon
• 8 slices Swiss cheese
• 3 Roma tomatoes (sliced thin)
• 4 eggs, beaten

In an 8″ x 8″ greased pan, layer 1/2 of crescent rolls (bottom crust); 1/2 of turkey, bacon, cheese and tomatoes.  Pour 1/2 of egg mixture over all.  Repeat second layer with the rest of the crescent rolls on top.  Bake at 350 degrees, place foil over for 20 minutes.  Remove foil and bake for an additional 20 minutes.  When removed from oven brush with butter and sprinkle either Kosher or sea salt over top.  Makes 9 portions.