Batter Franks (7-8-14)
July 8th, 2014 by Jim Field
- 1 cup Bisquick
- 2 tablespoons yellow corn meal
- 1/4 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/8 teaspoon cayenne
- 1 egg
- 1/2 cup milk
- 1 lb. frankfurters (8 to 10)
Heat deep fat to 375 degrees. Mix Bisquick, corn meal and seasonings. Stir in egg and milk until well blended. Dip frankfurters into batter. Fry until brown, 2 to 3 minutes. Push wooden skewer into end.
For an indoor picnic, include: baked beans, vegetable relishes, bowl of fruit, chocolate chip cookies and beverages!