• 6 skinless chicken breasts
• 6 slices bacon
• 1 small carton sour cream
• 1 can cream of mushroom soup
• salt and pepper (to taste)

Wrap each chicken breast with a strip of bacon.  Salt and pepper to taste and place in a greased 9 x 13 inch pan.  Mix together sour cream and soup; pour over breasts.  Bake at 325 degrees for two and a half hours.  Can be prepared early and kept in refrigerator before baking.