Layer in a 9″ x 13″ greased casserole:

• 6 slices sandwich-style bread
• 6 slices cooked ham
• 6 slices American (or Swiss) cheese

Top with 6 more slices of bread.  beat and pour over top:

• 6 eggs
• 2 3/4 cup milk
• 1 1/2 teaspoon dry mustard

Cover and refrigerate overnight, Before putting into oven, sprinkle on top with three cups whole corn flakes, crushed.  Drizzle on top with 1/2 stick melted margarine.  Bake at 300 degrees for one hour, uncovered.  YIELD:  6 servings.

(Lana Tanner)