• 1 1/2 lbs. lean ground beef
• 1 cup chopped onion
• 1/2 cup sour cream
• 1 can mushroom soup
• 1/4 cup milk
• 1 teaspoon salt
• 1/4 cup catsup
• 1 can refrigerated biscuits
• 1/4 cup Parmesan cheese, grated

Brown beef and onion.  Drain off fat.  Combine sour cream, milk, salt, soup and catsup.  Pour into two quart casserole.  Bake at 375 degrees for 10 to 15 minutes.  Cut biscuits into quarters and place on top.  Sprinkle with Parmesan cheese.  Bake another 15 to 20 minutes, until golden brown.  Makes 5 to 6 servings.

(Helen Petersen)