• 8 eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 pound sausage, chopped ham or smokies
• 1 cup shredded cheese
• 2 slices bread, cut in 1″ cubes

Brown and drain meat.  Beat eggs, milk, salt, mustard and bread.  Add cheese and meat.  Pour in 9 x 13 inch pan.  Refrigerate overnight.  In the morning bake one hour at 350 degrees.  Serves 12.

(Lana Feuring)