• 2 cups flour
• 2 sticks margarine
• 1 1/2 cup cottage cheese

Mix flour and margarine like pie crust.  Add cottage cheese.  Place in refrigerator overnight.  Divide into three parts.  Roll each into 10 inch circle.  Cut into 16 wedges.  Roll up from large side in.  Bake 20 minutes in 350 degree oven.  Frost with powdered sugar frosting.

(Jeannette Peters Maassen, Avoca, IA)