• 1 – 10 oz. package of frozen sliced strawberries
• 1 – 10 oz. package of frozen raspberries, thawed
• 1 – 6 oz. box of strawberry or raspberry Jello
• 1 1/2 cups of boiling water
• 1/2 cup cranberry juice or apple juice
• 1 tablespoon lemon juice

Drain strawberries or raspberries; reserve syrup.  In a bowl, dissolve jello in boiling water.  Stir in juice, reserved syrup and lemon juice.  Chill about 45 minutes or until partially set.  Fold in berries.  Chill four hours and serve.

(Cloris Mehmen)