• 1 1/2 lbs. pork, beef or chicken
• 2 carrots, sliced
• 12 or 16 oz. frozen or fresh pea pods
• 1 cup peanuts
• rice, cooked

Marinade:

• 1 tablespoon corn starch
• 1/4 teaspoon ground ginger
• 3/4 cup orange juice
• 1/3 cup honey
• 3 tablespoons soy sauce

Mix and set aside marinade.  Cut meat into bite-sized pieces or slice in thin strips.  Saute carrots in vegetable oil until tender.  Remove from pan and set aside.  Cook meat until browned.  Add peanuts and carrots.  Cook one to two minutes.  Add peas and cook until heated through and tender.  Add marinade and heat until thickened.  Serve over hot rice.

(Sharon Eick)