• 3 cups self-rising flour
• 1 cup cream
• 1 cup sprite
• 2 teaspoons milk

Preheat the oven to 425 degrees.  Combine the first three ingredients in a large bowl and mix lightly to form soft dough.  Turn out onto a lightly floured counter and press the dough with your hands to about 1/4 inch thick using round cutter.  Place on a baking pan and brush tops with milk.  Bake for 15 minutes until lightly browned.  Serve warm with jam and whipped cream.

(Margaret Slepsky)