Ingredients:

• 1 (18.25 oz) package of lemon cake mix
• 2 eggs
• 1/3 c. vegetable oil
• 1 Tbs lemon juice
• 1/3 c. confectioners’ sugar

Directions:

1. Preheat Oven to 357 degrees F.
2. Pour cake mix into a large bowl. Stir in eggs, oil and lemon juice until well blended. Drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll them around until they’re sugared, put them on a ungreased cookie sheet.
3. Bake for 6-9 minutes in preheated oven. The bottoms will be light brown, and the insides chewy.