7 Minute Microwave Pickles (6-11-13)
June 11th, 2013 by Jim Field
- 2 cups cucumbers sliced thinly
- 1 onion sliced thinly
- 1/2 green pepper, sliced in thin strips
Syrup:
- 1 teaspoon salt
- 3/4 cup sugar
- 1/2 cup dark vinegar
- 1/4 teaspoon turmeric
- 1/4 teaspoon celery seed
- 1/2 teaspoon mustard seed
Warm the solution, then….
Place cucumbers in microwave dish, pour syrup solution over them. Cook three minutes, stir, cook additional four minutes. Keep in refrigerator.