• 1/2 stick butter or oleo
• 8 ounce can sliced mushrooms, drained
• 1/2 small onion, chopped
• 1 cup Uncle Ben’s long grain white rice (raw)
• 1 can beef broth (or 1 can chicken broth if serving with chicken)
• Also, may add grated onions & carrots

Brown onion and mushrooms in butter.  Add rice and let brown five minutes.  While browning, bring one cup water (or liquid off mushrooms) and broth to a boil.  Place all ingredients in casserole.  Seal with lid or foil.  Bake at 275 degrees for one hour.  Remove cover, fluff and serve.

(Gwen Hayes)