Hot Wing Dip (2-5-13)
February 5th, 2013 by Jim Field
- 3 cups cooked chicken (chopped)
- 1 cup blue cheese salad dressing
- 1/2 cup Buffalo wing sauce
- 2 – 8 oz. packages cream cheese
- 1/2 small red onion (minced)
Put all ingredients in a slow cooker. Cook on low, stirring occasionally until blended together. Serve with tortilla chips, bread or pita chips.
(Heather Torpy)