• 1 cup water
• 1/2 teaspoon salt
• 1 stick butter
• 1 cup flour
• 4 eggs, unbeaten

Preheat oven to 400 degrees.  Combine water with butter and salt in large saucepan.  Heat until butter melts and water boils.  Turn heat low; add flour all at once and beat vigorously with wooden spoon until it leaves the sides of pan in a smooth compact ball.  Remove from heat.  Beat in eggs one at a time until smooth and satiny.  Drop by tablespoonful onto large greased cookie sheet.  Six on a sheet.  (Have a point at top.)  Bake 40 to 50 minutes until high and golden.  Put on wire rack to cool.   Refrigerate until serving time, then fill with cream puff filling and serve.

(Bev Owen)