• 6 to 10 large baking potatoes
• 1 to 2 cups shredded mozzarella cheese, divided
• salt & pepper
• 1 cup butter, melted
• 1/2 pint heavy cream
• 1 cup grated Parmesan cheese

Bake the potatoes in a 350 degree oven until done (about an hour).  Leave oven on.  Cut in half and scoop out the flesh into a bowl; discard skins.  Gently mix potatoes with half the mozzarella, salt and pepper and cream.  Transfer to a large shallow baking dish, top with Parmesan and remaining mozzarella.  Bake for about an hour, or until the top is very brown and there is a nice crusty edge all around the pan.