• Chocolate Coating
• Toasted Pecans
• Caramels, melted

Melt chocolate coating.  Use a teaspoon to make twelve circles of melted chocolate on lightly oiled 9 x 12 inch baking sheet.  Tap sheet briskly on table to make chocolate smooth.  Lay four nuts on each chocolate circle to resemble turtle feet.  Refrigerate until firm.  Spoon on caramel.  Quickly cover completely with melted chocolate to seal.

Robin Tarbell-Thomas, Centerville