• 2 pounds white candy coating
• 2 cups (12 oz.) semisweet chocolate chips
• 4 oz. German sweet chocolate, chopped
• 1 jar (24 oz.) dry roasted peanuts

In a 3 quart slow cooker, combine the candy coating, chocolate chips and German chocolate.  Cover and cook on high for one hour.  Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.  Stir in peanuts.  Drop by teaspoonfuls onto waxed paper.  Let stand until set.  Store at room temperature.  YIELD:  3 1/2 dozen.

(Doris Reynolds, Munds Park, AZ)