• 1 egg
• 1/4 cup 2% milk
• 1 teaspoon ground cinnamon
• 2 whole wheat tortillas (8 inches)
• 2 teaspoons butter
• 2/3 cup sliced fresh strawberries
• 2/3 cup sliced ripe banana
• 1 carton (6 oz) vanilla yogurt
• 1/4 cup granola
• 1 teaspoon confectioners sugar

In a shallow bowl, whisk the egg, milk, cinnamon and nutmeg.  Dip both sides of tortillas in egg mixture.  In a non-stick skillet, cook tortillas in butter over medium-high heat for two minutes on each side or until tortillas are golden brown.  In a small bowl, combine the berries, banana, yogurt and granola.  Spoon down the center of tortillas.  Roll up; sprinkle with confectioners sugar.  Serve immediately.

Yield:  2 servings

(Dawn Jarvis, Breckenridge, Minnesota)