• 5 medium apples
• 1/3 cup fresh or frozen cranberries, thawed and chopped
• 1/4 cup packed brown sugar
• 2 tablespoons chopped walnuts
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Whipped cream or vanilla ice cream, optional

Core apples, leaving bottoms intact.  Peel top third of each apples; place in a 5 quart slow cooker.  Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples.  Cover and cook on low for 4-5 hours or until apples are tender.  Serve with whipped cream or ice cream if desired.

Yield:  5 Servings