BBQ Sauce (6-19-12)
June 19th, 2012 by Jim Field
- 2 tablespoons butter
- 3/4 cup water
- 2 tablespoons lemon juice
- 3 tablespoons brown sugar
- 1 teaspoon dried mustard
- salt & pepper to taste
- 1 cup ketchup
- 2 tablespoons vinegar
- 1 medium onion (finely chopped)
- 2 tablespoons Worcestershire sauce
- a few drops of Tabasco sauce
Put all ingredients in a saucepan and simmer until it’s thick. Cook it down a quarter of the way in a pan, if pan is full cook it down to 3/4 of the pan.