• 1 (12 oz.) package of miniature pretzels
• 2 (6 oz.) packages of Bugels
• 1 (10 oz.) can of salted cashews
• 1 envelope Ranch salad dressing
• 1 (6 oz.) bite size cheddar cheese fish crackers
• 3/4 cup vegetable oil

In two large bowls, combine pretzels, Bugels, cashews and crackers.  Sprinkle with dressing mix; toss gently to combine.  Drizzle with oil; toss until well coated.  Store in airtight containers.   YIELD:  6 quarts.