• 2 1/4 cups quick cooking oats
• 1 cup flaked coconut
• 1/2 cup milk
• 1/4 cup butter or margarine
• 2 cups sugar
• 1/2 cup baking cocoa
• 1 teaspoon vanilla extract

Combine the oats and coconut; set aside.  In a saucepan, combine milk and butter.  Stir in sugar and cocoa; bring to a boil.  Add oat mixture, stirring constantly; cook for one minute.  Remove from heat; stir in vanilla.  Drop by rounded tablespoonfuls one inch apart onto waxed paper.  Yield:  about 3 dozen.