• 6 cups Special K
• 1 1/2 cups peanut butter
• 1 cup corn syrup
• 1 cup sugar
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Place cereal in a large heatproof bowl; set aside.  In a saucepan, combine the peanut butter, corn syrup and sugar.  Cook over medium heat until the sugar is dissolved, stirring occasionally.  Pour over cereal and stir until well coated.  Spread into a greased 13″ x 9″ x 2″ pan.  In a microwave or heavy saucepan, melt chocolate and butterscotch chips; stir until smooth.  Spread over bars.  Cool completely before cutting.  Yield:  1 1/2 dozen.