• 1 onion, diced
• 4 Tablespoons margarine or butter
• 5 cups dry bread, cubed
• 1 cup celery, diced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sage
• 1 can chicken rice soup
• 1 cup water
• 1 teaspoon poultry seasoning (optional)

Saute’ the onion in butter or margarine until done.  Add rest of the ingredients and mix together.  Put in crock pot.