• 4 tablespoons cocoa
• 2 stick oleo
• 1 cup water
• 2 cups flour
• 1 teaspoon soda
• 2 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup sour or buttermilk

Combine the cocoa, oleo and water.  Bring to a boil or until the oleo melts – do not cool.  Mix flour, soda and sugar, add to the cocoa mixture.  Beat in eggs.  Add vanilla and milk.  Bake in floured cookie sheet at 375 degrees for 15 to 20 minutes or about 25 to 30 minutes in cake pan.