Cherry Bars (12-20-11)
December 20th, 2011 by Jim Field
- 1 cup margarine
- 3/4 cup sugar
- 4 eggs
- 3 cups flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 can cherry pie mix
Mix together the margarine and sugar, I use mixer. Add eggs and beat well. The add flour, salt and baking powder. Save one cup of mixture for topping. Spread cherry pie mix over bottom of pan; dot the extra cup of batter over the top of cherries. Use a fork to spread. Bake in 300 degree oven for 40 minutes. Can frost, drizzle lightly over the top when cool.