Mom’s Apple Pie Cake Recipe (9-20-11)
September 20th, 2011 by Jim Field
Mix together:
- 1 cup sugar
- 1/4 tablespoon cinnamon
- 1/4 teaspoon nutmeg
Also:
- 1 egg
- 1 cup flour
- 1 teaspoon soda
- 1 teaspoon salt
- 1/2 cup softened butter
Pour the mixed spices over 2 cups diced apples (tart). Beat one egg, add softened butter, flour, soda and salt. Mix all together and pour into a nine inch pie pan. Bake at 350 degrees for 30 to 35 minutes. Serve with hot vanilla sauce, which can be made with:
- 3/4 cup brown sugar
- 2 Tablespoons corn starch
- 1 cup boiling water
- pinch of salt
Cook together until thick. While still hot add 1 tablespoon buteer and 1 tablespoon vanilla. Serve over the apple pie cake.