Dressing:

• 1/2 cup salad oil
• 3 tablespoons sugar or 2 ackages of Equal
• 3 tablespoons vinegar
• 1 package of ramen noodle seasoning mix (pork, chicken or beef)

Greens:

• 3 green onions, sliced
• 1/2 head of cabbage, shredded
• 2 carrots, shredded

Crunchies:

• 3/4 cup slivered almonds
• 2 tablespoons sesame seeds, toasted
• 1/4 cup sunflower seeds
• 1 package of ramen noodles, crushed

Directions: Prepare in three parts and toss together before serving.  Best freshly made, most crunchy, but good the next day if it lasts that long! ( from Gwen Hayes)